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PFAS WATER AND FOOD ACRREDITATED ANALYSIS

19|01|2018

We inform you that the LEOCHIMICA LABORATORIES are accredited for PFAS research, namely:

Water for human consumption

SENSITIVITY LIMIT 0.002 μg / l

RESPONSE TIMES 8 working days

METHOD ISO 25101: 2009

PERFLUOROALCHYLIC SUBSTANCES (PFAS): Acidoperfluorobutyric acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluoroheptanoic acid (PFHpA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDeA), perfluoroundecanoic acid ( PFUnA), perfluorododecanoic acid (PFDoA), perfluorotridecanoic acid (PFTriA), perfluorotetradecanoic acid (PFTeA), perfluorobutansulfonic acid (PFBS), perfluorohexanesulfonic acid (PFHxS), perfluorohexanesulphonic acid (PFHpS), perfluorooctysulfonic acid (PFDeS).

Food for human consumption

SENSITIVITY LIMIT 0.1μg / kg

RESPONSE TIMES 8 working days

METHOD: PFA001U.AB Rev 0 2016 Ed 1

PERFLUOROALCHYLIC SUBSTANCES (PFAS): perfluorooctanoic acid (PFOA), perfluorooctysulfonic acid (PFOS)

 

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