Accredited ACCREDIA (National System for Laboratory Accreditation), in accordance with the UNI CEI EN ISO IEC 17025 and the requirements ACCREDIA, from 1997 to number 0157, with hundreds of tests in the environmental, food, microbiological, residual contact materials with food, etc.
Certified according to UNI EN ISO 9001 by SGS Italy (n. IT07-1551) with the subject "Design and provision of services with sampling tests of laboratory chemical, physical and microbiological"
Enrolled in the research laboratories (ex art.4 L.46 / 82) in art. 14 of D.M. n. 593 of 08.08.00 the Ministry of University Scientific Research.
Authorized by the Ministry of Agriculture and Forestry (Cir.Min. No. 1 of 13.01.2001) to carry out with reference to the tests authorized official analyzes in the wine sector and analysis certificates for the export of wines under the national regulation and Community (Authorization by Decree of the Ministry of Agriculture and Forestry of 09/03/2013).
Authorized by the Ministry of Agriculture and Forestry to carry out with reference to the tests authorized official analysis on oils, according to the national regulation and Community (Authorization by Decree of the Ministry of Agriculture and Forestry of 28.08.2013 ).
Included in the national list of competent laboratories to check compliance of fertilizers held by the Ministry of Agriculture and Forestry under D.Lgs.n75 of 29/04/2010.
Authorized by the Ministry of Health to perform the quantitative analysis of medicated feed and intermediate products according to the Decree of 16/11/93 (prot. N.600.9 / 24315 / AG117L / 12/2592 of 30/11/1995).
Entered in the register of the FVG Region (valid on Italian territory) of laboratories performing analyzes within the procedures of self-control food industries with the number 06/03 with Decree No. 309 / Vet. Central Management and Health to replace the Decree n ° 228 / Vet of 08/0/2005.
Registered in the list of laboratories recommended by the Italian Celiac Association - Spiga Barred Service for the determination of gluten in foods.
Recognized by the Veneto Region for conducting physical, chemical and biological properties of emissions, discharges, waste and residues reusable second LR n. 33/85 and subsequent amendments and additions.
Register at the Japanese Ministry of Health (through the Italian Ministry of Health) for certification to perform analysis of food for export to Japan. Enrollment number IT10068.
Included in the list of private laboratories carrying out the analyzes National Plans control salmonellosis 2015.
Inclusion in the list of laboratories authorized by COOP ITALY for performing chemical and microbiological analysis.
